Junior Sous Chef - London THE BAMFORD COLLECTION IS A GROUP OF CONSCIOUSLY MINDED LIFESTYLE BRANDS COMMITTED TO NOURISHING AND NURTURING PEOPLE AND PLANET. ABOUT THE ROLE As a Junior Sous Chef at our beautiful Cafe, Daylesford Brompton Cross, you will execute all dishes as per menu specs. Ideally, you'll have worked in similar fresh food, and restaurant environments or you'll simply have a passion for good food so that the basics come easily to you. The role will require bags of stamina and you'll enjoy the fast pace of working in our kitchens. Your natural confidence will enable you to give calm and clear instructions during busy periods. You'll be very organised and able to seamlessly coordinate your station. SALARY: 15.12 Per hour HOURS: Full time 48H RESPONSIBILITIES FOOD To execute all dishes as per menu specs To support the Sous Chef to deliver creative, seasonal, on brand specials, highlighting produce from the farm OPERATIONS To ensure kitchen audit requirements are adhered to To support the Sous Chef and Head Chef to maintain a safe workplace To ensure the cleaning rota is followed and adhered to at all times To ensure kitchen equipment is well maintained, fully operational and maintenance issues are reported and closed NUMBERS To be fully aware of stock holding at all times & highlight to head chef/ sous chef low stock levels To assist the Sous Chef and Head Chef in managing the kitchen stock To assist the Sous Chef/Head Chef in managing the kitchen ordering to ensure full availability, minimum waste & delivery of budgeted G.P. To understand the importance in a delivery of payroll percentage PEOPLE To assist in coaching junior chefs through training and development To act as a role model to the kitchen team in terms of work ethic, service quality, professional skills etc Bring our purpose to life by driving meaningful social and environmental improvements, contributing to our journey as a B Corp, and aligning with our sustainability vision. Inspire and empower our customers, suppliers, and partners to live and work more consciously, creating a lasting positive impact on the world. SKILLS YOU WILL BRING Strong cooking to a high standard across all sections. Can do positive attitude. willingness to learn. Be a supportive team member and help to nurture more junior chefs. A clear understanding of food safety and maintaining a hygienic workplace. PERKS & BENEFITS Discounts: We offer a range of discounts on our products, treatments, and dining experiences from day 1. Volunteering Days: Employees are offered one paid day per year to volunteer with a charity of their choice. Private Medical: We offer subsidised private medical insurance through Bupa. Pension Scheme: Pay up to 9% of your salary into your pension each month; we contribute up to 4.5%. Life Assurance: We offer life assurance cover, equivalent of up to a year of your annual salary. Mental Health Support: Our Employee Assistance Programme provides 24-hour support, seven days a week.