Job Description:
We are seeking a skilled Culinary Professional to join our team on a part-time basis. As a key member of our kitchen staff, you will be responsible for preparing and serving high-quality food that meets the expectations of our clients and customers.
Main Responsibilities:
* Prepare delicious meals using fresh ingredients
* Oversee menu planning and implementation
* IDentify opportunities to improve our food services
* Listen to customer feedback and implement changes to consistently meet their needs
-----------------------------------
h3 Reqired Skills & Qualifications:
1. A City & Guilds 706/1& 2 or NVQ equivalent is required as well as strong culinary skills.
In addition, candidates must have experience supervising teams, working in similar chef roles, holding a Food Hygiene certificate,
,
/h2 Main Benefits: ----------------------------------- h4 Work Environment: