Job Description
Job Title: In-House Chef / CookLocation: ExeterHours: Monday - Friday, 07:30am - 2:00pm (approximate)Salary: Competitive, based on experience
About the Role
We are seeking a friendly and self-motivated In-House Chef / Cook to run our small in-house kitchen at our busy IT and Telecoms company in Exeter. This is a sole-charge role ideal for someone who enjoys creating fresh, simple meals for a team-oriented office environment.
Key Responsibilities
* Prepare and serve a basic breakfast offering (e.g. baps, rolls, toast) between 08:00 - 08:45.
* Provide a fresh, tasty lunch service for 20-30 covers from 12:00 - 13:45.
* Plan and create weekly menus with input into food choices and themes.
* Manage kitchen stock, place ingredient orders, and maintain budget awareness.
* Maintain a clean, hygienic and compliant kitchen at all times, including regular cleaning schedules.
* Ensure all food is prepared and served in accordance with food hygiene standards.
* Offer a friendly and professional service to staff and guests.
Requirements
* Previous experience in a kitchen or catering role.
* Level 2 Food Hygiene Certificate (or willingness to obtain).
* Ability to manage a kitchen independently.
* Strong time management and organisational skills.
* Creative, flexible approach to simple menu planning.
* A warm and approachable personality.
What We Offer
* Daytime hours only - no evenings or weekends.
* A friendly, professional work environment.
* Input into menu choices and the freedom to create.
* Opportunity to be part of a supportive team in a growing company.
If you are interested in this In House Chef / Cook role, please apply now or call Chloe McCausland on between 8:30am - 5:00pm.