Restaurant Supervisor – The Boarding House, Howwood, Renfrewshire
The Boarding House in Howwood, Renfrewshire is seeking passionate and proactive Restaurant Supervisors to join our growing team
We are a local, award-winning gastro pub proud of our excellent service, top-quality ingredients, and strong community presence. Our standards are high—we're always evolving to enhance our guest experience. With a casual dining vibe, regular live music, and seasonal events, we offer a warm and dynamic environment for both guests and staff.
We're open 7 days a week, so applicants must be flexible and able to work a range of shifts, including evenings and weekends.
About the Role:
This is a hands-on supervisory position ideal for candidates who are passionate about food, drink, and hospitality. You'll lead by example on the floor, support and motivate the front-of-house team, and help deliver exceptional guest experiences.
We're looking for someone who:
* Is a genuine foodie with an interest in seasonal, on-trend food and drink.
* Has a working knowledge of cocktails, wine, and bar service (training will be provided to build deeper knowledge).
* Is confident with social media and can help promote the venue through engaging content and storytelling, But it is not a deal breaker.
Core Responsibilities:
* Oversee daily service operations, ensuring a smooth opening, running, and close.
* Supervise and support the front-of-house team—waiters, hosts, and bar staff.
* Deliver top-tier customer service, handling complaints and special requests with ease.
* Assist with training and mentoring new staff, encouraging a high-performing, motivated team.
* Uphold hygiene, health & safety, and service standards.
* Manage shift rotas and staffing levels to meet demand.
* Oversee cash handling, till procedures, and end-of-day cashing up.
* Report performance and feedback to the General Manager.
* Support event nights, promotions, and seasonal menus.
Key Skills & Qualities:
* Strong leadership and communication
* Friendly, calm, and professional under pressure
* Excellent customer service instincts
* Organised with good time management
* Attention to detail and pride in presentation
* A love of good food, drink, and modern hospitality culture
Job Types: Full-time, Permanent
Pay: £12.50-£13.50 per hour
Benefits:
* Discounted or free food
* Employee discount
* On-site parking
Work Location: In person