On behalf of our client, Flexible Workforce Solutions are delighted to be welcoming applications for an exciting and prestigious opening.
Become the Sous Chef at Scotland's premier event location, where you'll play a pivotal role in the thriving Conference and Banqueting operation. This permanent, full-time position offers a competitive salary range of £36,000 - £37,000 and the opportunity to work in an iconic venue, surrounded by a talented team dedicated to exceeding expectations across all operations.
This Sous Chef position is a challenging role that will suit chefs who are looking for recognised industry progression and an opportunity to make a name for themselves working with a nationally respected organisation. It offers many rewards to the right person including personal and career development and an opportunity to achieve genuine work/life balance.
Key Job Information:
Manage a large, high-performing team with a focus on targets and operational excellence
Thrive in a fast-paced, high-volume environment, delivering a first-class catering service and at-scale banqueting
Enjoy a great work/life balance with straight shifts and a realistic 40 hour per week schedule
A prestigious role within a nationally, and internationally, recognised organisation operating at the highest level
Opportunity to work in a new, high-spec and well-designed kitchen built to deliver on the demands of a modern global catering operation
Preferred Requirements:
Proven management experience, with the ability to lead and motivate a diverse team
Exceptional organisational skills and the capacity to work to tight deadlines, budgets and requirements
Expertise in both production and event catering
A passion for creating innovative, high-quality dishes with a keen eye for detail
A collaborative approach, to ensure success in working closely with the Head Chef and wider hospitality team
Strong communication and interpersonal skills to liaise with clients and colleagues
Non-negotiables: Formal culinary training, as well as a track record of success in a similar Sous Chef role
Demonstrated experience at Head Chef or Sous Chef level
A proven commitment to maintaining the highest standards of food safety and hygiene
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