Job Description
I am looking for a Commis Chef for an extremely high volume day time only restaurant - new year start.
All the menus are freshly prepared daily, including all baking, and it is open for breakfast, lunch and afternoon tea.
A massive bonus is that you will work sensible hours (40 hours a week) Straight daytime shifts with no late evenings.
If you love being a chef and are looking for long term career p...
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