REPORTING INTO:Production Manager
DEPARTMENT:Phase 1
LOCATION:Derby Site
45 hours per week
Salary of £32,736.60
ROLE OBJECTIVE/PURPOSE
The purpose of the Butcher role is to cut product to meet specifications and pack/scan in a presentable manner ready for distribution. To show a commitment to food safety, legality, quality and integrity.
KEY RESPONSIBILITIES:
* To ensure that meat is prepared to the customers’ specification and that the correct product is supplied.
* To ensure that Hygiene and Health & Safety practices are adhered to at all times.
* To adhere to the companies Hygiene and Health & Safety Rules.
* To ensure that red meat and poultry are not handled at the same time to avoid cross contamination.
* To ensure that raw meat is not handled at the same time as wrapped cooked meats to avoid cross contamination.
* To inform the Production Supervisor of any problems with meats received.
* To inform the Production Supervisor of any defects in equipment.
* Ensure all butchery is of the highest standards and in accordance with the specifications.
* Ensure all meat used is correct for the job.
* Ensure stock is held and rotated in line with requirements of the business and agreed company procedures.
COMPANY INITIATIVES AND COMPLIANCE
* Take ownership of tasks, bring our best self to work everyday and treat everyone with respect to achieve our mission.
* To comply with all legal and statutory obligations applicable to the role.
* Support Company Initiatives and demonstrate Company Values at all times.
* Carry out any other reasonable tasks as required by the Company.
* Take responsibility for the Health and Safety of yourself and others whilst at work and to comply with the Company’s policies and legislation.
* All individuals are expected to maintain personal and professional development to meet the changing demands of the job and participate in appropriate learning and development activities
QUALIFICATIONS, KNOWLEDGE & EXPERIENCE
* Good knowledge of food hygiene is advantageous; however, full training will be given.
* Previous butchery experience required.
This is a description of the role as it is presently constituted and is a summary of the main duties but is not exhaustive. It may be reviewed and/or updated regularly in discussion with the post holder or as organisational focus/needs change.
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