As a Sous Chef you will work with the Head Chef to ensure that the kitchen is run in accordance with company and legal guidelines, and that we deliver the perfect plate every time in a clean and safe environment. You will be someone who consistently delivers to brand standard and enjoys additional responsibilities including managing and developing the kitchen team and deputising in the absence of the Head Chef.
* £31,450.00 per annum plus Service Charge
* Individual online training plans and career development in our Academy
* Dining discounts to share with your friends and family throughout the UK
* Free meal with every shift
* Withdraw salary as you earn using Wagestream
* Save for your retirement with our Workplace Pension
* 24/7 Employee Assistance Programme via Hospitality Action
* Refer a Friend, performance awards and other cash incentives
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