Head chef

As Head Chef, you will lead the kitchen team to deliver exceptional food and outstanding service during every shift. You will be responsible for creating a positive, high-performing kitchen environment, ensuring operational excellence, maintaining food quality standards, and developing your team to achieve their full potential.

This is a hands-on leadership role suited to an experienced chef who thrives in a fast-paced environment and is passionate about producing consistently excellent dishes while inspiring and supporting their team.

• Lead, motivate, and develop the kitchen team to achieve high performance and exceptional standards.
• Create a positive and collaborative working environment where team members can grow and succeed.
• Manage kitchen operations effectively during busy service periods.
• Recruit, train, coach, and support team members to maximise their potential.
• Ensure every dish is prepared and presented to the highest standards.
• Maintain consistency in food quality, portion control, and presentation.
• Drive efficient service while ensuring customer satisfaction remains a priority.
• Monitor and improve kitchen performance through effective planning and organisation.
• Maintain the highest standards of food hygiene, cleanliness, and health and safety.
• Ensure all food safety procedures and company policies are followed.
• Manage stock control, ordering, and waste reduction effectively.
• Conduct regular checks to ensure kitchen equipment is safe and operational.
• Manage labour and food costs to achieve business targets.
• Adapt quickly to challenges and make effective decisions under pressure.
• Identify opportunities to improve processes, productivity, and team performance.
• Support the wider management team in achieving overall business objectives.

• Proven experience as a Head Chef, Kitchen Manager, or Senior Sous Chef in a high-volume environment.
• Strong leadership skills with experience managing, training, and developing teams.
• Excellent organisational and time management abilities.
• Ability to remain calm and effective under pressure.
• Strong understanding of food safety, hygiene regulations, and kitchen compliance.
• Passion for delivering high-quality food and exceptional customer experiences.

• Positive and motivational leadership style.
• Excellent communication and interpersonal skills.
• Resilient, adaptable, and solution-focused.
• Strong attention to detail and commitment to standards.
• Commercial awareness and understanding of kitchen financial performance.

• Competitive salary.
• Company pension scheme.
• Ongoing training, development, and career progression opportunities.
• Employee Assistance Programme providing mental health, wellbeing, financial, and legal support.
• Enhanced family-friendly policies.
• Flexible wage access options.
• Employee referral bonus scheme.
• Retail, leisure, and hospitality discounts.
• Recognition and reward programmes.
• A supportive and inclusive working environment.