Rockfish Brixham Restaurant is looking for a passionate Junior Sous Chef to join our team. You will cook fresh seafood and support the Sous and Head Chef in leading the kitchen. This role offers structured career progression and mentorship from experienced chefs.
Enjoy competitive salary, paid overtime, and generous time off including your birthday and 28 days holiday. Join us in making waves with sustainable seafood and a commitment to career growth!
#J-18808-Ljbffr