Job Description
We are seeking a visionary and innovative Head Chef to join our culinary team in Leeds, United Kingdom. As the Head Chef, you will lead our kitchen operations, inspire creativity, and ensure the highest standards of food quality and customer satisfaction.
* Lead, inspire, and manage a team of chefs and kitchen staff, fostering a positive and collaborative work environment
* Develop and implement innovative menu concepts, considering seasonal ingredients and culinary trends
* Oversee all aspects of food preparation, ensuring compliance with health and safety regulations, sanitation standards, and food quality controls
* Train and mentor kitchen staff, enhancing their skills and promoting professional growth
* Collaborate with management to establish pricing, portion sizes, and cost-effective menu strategies
* Manage inventory levels, ordering, and stock rotation to minimize waste and maintain optimal ingredient freshness
* Conduct regular menu tastings and refine dishes based on customer feedback and market trends
* Ensure consistent food quality, taste, and presentation by monitoring all dishes before service
* Implement and maintain proper HACCP food handling and safety practices
* Coordinate with front-of-house staff to ensure efficient service and timely delivery of meals
* Participate in management meetings to discuss menu updates, specials, and customer feedback
* Stay updated on the latest culinary techniques and industry trends to continually improve kitchen operations
Qualifications
* Culinary degree or equivalent experience in a high-level culinary position
* Proven experience as a Head Chef or in a similar leadership role in a professional kitchen
* Strong leadership and team management skills
* Excellent organizational and planning abilities
* Creative approach to menu development and food presentation
* In-depth knowledge of food safety regulations and HACCP standards
* Proficiency in kitchen management software and inventory control systems
* Outstanding communication skills, both verbal and written
* Ability to remain calm and tactful in high-pressure situations
* Flexible and adaptable to change in a fast-paced environment
* Cultural awareness and sensitivity in a diverse work setting
* Demonstrated sound work ethics and professional integrity
* Team player mentality with a customer-focused approach
* Passion for culinary excellence and continuous learning
Additional Information
For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.
We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.
Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.
Join us, and be part of the food revolution!
BaxterStorey Values:
ALWAYS VISIONARY
We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.
WHOLEHEARTEDLY POSITIVE
We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is
amplified by our people.
CREATIVELY COLLABORATIVE
We embrace our differences to push creativity and we work together to be better.
FOREVER CONSCIOUS
We work together as a team to lead by example, protecting the planet and supporting local
communities.
Interested? Even if you don’t meet all requirements, we like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.
BaxterStorey is committed to encouraging equality, diversity, and inclusion among our workforce.
The aim is for our workforce to be truly representative of all sections of society and our customers, and for each team member to feel respected and able to give their best.
And to support our commitment to this we have set ourselves an ED&I (Equity, Diversity and Inclusion) ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’.