A historic castle operation seeks a passionate Sous Chef to lead its culinary team. This full-time, permanent role involves developing menus, managing kitchen staff, and ensuring high-quality meal preparation in a vibrant kitchen environment. Candidates should have at least 2 years of experience as a Sous Chef, exceptional leadership skills, and a strong culinary background. The position offers numerous benefits, including a pension plan and discounted meals, alongside a salary range of £42,000 to £44,000 annually plus bonuses.
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