Job Description
Sous Chef / Chef ManagerLocation: Birmingham (City Centre)Monday - Friday
Role Overview
An experienced Sous Chef / Chef Manager is sought to lead and manage a busy contract catering operation within a corporate environment. This position combines strong culinary expertise with operational leadership, ensuring the consistent delivery of high-quality food, xsngvjr excellent hospitality, and solid commercial
Find out exactly what skills, experience, and qualifications you will need to succeed in this role before applying below.
Please click on the apply button to read the full job description