Sous Chef – Contract Catering Location: South Kensington Hours: Predominantly Monday to Friday, 07:00–15:00, with occasional weekends and evenings We’re looking for a talented and motivated Sous Chef with strong contract catering experience to join our culinary team. You’ll support the Head Chef in delivering high-quality, inspiring food across a range of services and events, ensuring exceptional standards, consistency, and creativity. Key Responsibilities * Support the Head Chef in planning and producing high-quality dishes for daily service, hospitality, and events. * Develop menus that reflect seasonal ingredients and meet client expectations. * Maintain excellent stock control, ordering, and GP management. * Supervise and develop kitchen staff to maintain high performance and morale. * Ensure full compliance with food safety, HACCP, COSHH, and health & safety procedures. About You * Proven background in contract catering or large-scale food service operations. * Strong leadership, organisation, and communication skills. * A passion for delivering great food with attention to detail and presentation. * Flexible and adaptable to meet operational needs. If you’re an enthusiastic and experienced Sous Chef ready for your next challenge, we’d love to hear from you...