A successful and inclusive secondary school in Dorchester is looking to appoint a Food Technology Teacher from January 2026 on a full-time, permanent basis. About the Role The successful candidate will teach Food Preparation and Nutrition across KS3–KS5, helping students develop essential life skills and an understanding of healthy living, sustainability, and global food systems. Lessons combine creativity, science, and hands-on experience to foster confidence and curiosity. The teacher will also contribute to after-school clubs, cooking workshops, and food enterprise projects, strengthening the school’s commitment to experiential learning. About the School This school is known for its academic strength, inclusivity, and pastoral support. The Technology Department features modern food rooms, demonstration kitchens, and digital learning spaces, creating a professional environment for both teaching and experimentation. Staff benefit from strong leadership, clear progression routes, and a culture of collaboration. Students are encouraged to take ownership of their learning, and the department plays a central role in promoting wellbeing and healthy lifestyles. Experience and Qualifications QTS/PGCE and degree in Food Technology or related subject Strong practical and organisational skills Commitment to teaching sustainability and nutrition Enthusiasm for inspiring young people through creativity How to Apply Applications are invited from passionate Food Technology Teachers ready to inspire and educate the next generation of confident, health-conscious learners.