Role: As part of a team, to assist in the smooth management and operation of the kitchen and food service.
Responsibilities
* Maintain all areas under your control, keeping them at all times appropriately stocked and operational.
* Maintain the cleanliness and presentation of all areas of the workplace and equipment within your scope of responsibility, to the highest standards.
* The recording, reporting and dealing with any repairs, faults or breakages of equipment.
* Provide prompt preparation and food service delivery.
* Assist in the preparation, implementation and presentation of menus.
* Monitor all stock with regard to sell by dates and rotate accordingly.
* Comply with all Food and Hygiene Regulations.
* Assist in the ordering of equipment and stock. Stock checks as and when required.
* Check deliveries.
* Assist in budget preparation and administration of the same.
* Ensure that there is an adequate supply at all times of crockery, utensils, restaurant and kitchenware equipment.
* Ensure that all published menus and specials boards have the correct selling prices and are charged and received to produce the required budgetary stock results.
* Record and facilitate restaurant and other bookings when required.
* Ensure all food and beverage orders are taken and delivered to standard operating procedures.
* Undergo/deliver training as required.
* Deal with all customer enquiries or complaints to company standards and report to your Manager.
* Always behave in a polite and courteous manner so as to be an ambassador for the company.
* Personal appearance at all times to be in accordance with company standards.
Key Results/Responsibilities
* Ensuring the smooth running of the club's operations to the required standard.
* To ensure observance of all statutory regulations and requirements.
* Identify opportunities to improve the standards of both service and presentation of the park.
* To ensure the highest possible standard of customer care.
* Observe and comply with standards operating procedures.
* Not to bring the company into disrepute.
* To be dressed and presented appropriately to your role at all times.
* To deal effectively with customer enquiries as to products and services.
* To act at all times in accordance with company procedures and standards.
* To carry out your duties in a manner that ensures the safest environment for colleagues and guests alike.
* To assist the personnel and payroll departments by the provision of full, timely and accurate information and records.
* To ensure the appropriate training and development of individuals and teams.
* Ensure attendance and punctuality.
Required Criteria
* Right to Work UK
* Chef experience
Benefits
* Competitive salary
* Discount on meals purchased
* Discount on spa treatments or products
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