As an Early Years Chef you will prepare, cook, and present age-appropriate food for all the children in the nursery, with minimum wastage. You will ensure all dietary requirements are catered for and clearly communicated to teams, and work in partnership with the team and parents to encourage a healthy and nutritious diet. You will also have an active role in leading cookery club sessions with the children, and support with other nursery activities, such as BBQs, Fetes, and staff meetings.
* Previous experience within a cooking role, in a domestic or commercial property
* Passion for nutrition, and inspiring others in healthy eating
* Ability to demonstrate a sound knowledge of managing different dietary requirements, particularly food allergies
* Food Safety CIEH L2 or above (or equivalent) - this must be passed on day 1 in post
* Sound knowledge of COSHH
* Great communication skills, with colleagues, children, and parents
* Ability to work under pressure
Are you looking to work for an organisation whose culture is driven by our HEART principles - Honesty, Excellence, Accountability, Respect, and Teamwork? Where you can be yourself, feel supported, and help to make a difference to the next generation? Somewhere you can say: "I did that."
We're looking for a part time 2 days per week Early Years Chef to join our Southampton Day Nursery. Our Benefits
* Childcare discount of 50% for first child
* Enhanced parental leave
* 20 days annual leave, plus bank holidays and paid Christmas closure. Ability to also purchase additional leave
* Pension
* Financial and wellbeing benefits including 24/7 virtual GP appointments, early access to wages, and more
* Professional development programme access for every stage of your career, including access to a careers coach
* Shift options: 40 hours over 4 or 5 days, 24 hours over 3 days, or 16 hours over 2 days
#J-18808-Ljbffr