Overview
Chef de Partie, Exeter, up to £29k + tronc
This stunning newly renovated bar and restaurant located in the heart of Exeter, celebrates modern British dining with an Asian twist from comforting classics to refined, creative dishes. With a live kitchen, this is a great opportunity for a passionate Chef de Partie to join and be part of an exciting journey!
Responsibilities
* work as part of a team to produce stunning dishes across all areas
* liaise with customers so strong communication skills are essential
* ensure all food produced is of the highest standard in terms of flavour and presentation
Working hours are 5/7, 37.5 hours per week. Straight shifts and latest finish 22:30
Qualifications
* a strong Chef de Partie with a proven work history within a fresh food kitchen (ideally high quality brasserie, hotel or fine dining restaurant)
* a good team player – someone who can work well with their colleagues as well as use their initiative
* a genuine passion for food and ingredients, able to cook from fresh and create exciting food
* an eye for detail and presentation
* strong communication skills with the ability to talk to customers in a professional manner
* ability to work within a fast paced, high pressure environment and remain level headed
* flexibility – able to adapt when needed
Interested and keen to be part of a new venture? Then apply immediately!
Skills: Chef de Partie, Restaurant, Hotel, Exeter
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