Join a thriving food manufacturer committed to natural ingredients & zero waste! We're seeking experienced Production Chefs to lead kitchen teams, ensure quality & consistency, and maintain top hygiene standards in a high-volume environment.
£35K-£40K (DOE)
Multiple roles available
Shifts: 8AM-4PM, 2PM-10PM, 10AM-6PM
Ideal for Sous or Banqueting Chefs with strong leadership skills & food safety knowledge.
Colchester-based – easily commutable from surrounding areas.