**Monday to Sunday on a rotating schedule**
**5 Shifts per week, including weekends.**
This job requires full flexibility and availability to do closings **finishing at midnight**. **Experience** quick restaurant service is highly considered
About Us
We are HOP
We exist to bring the intoxicating, colourful high energy and vibrantly delicious street
food favourites of Vietnam with a quick service experience, to the masses, whilst
Creating moments of JOY in everything we do - the true Vietnamese way
HOP is more than a Vietnamese restaurant brand; it's a way of life
We are looking for dedicated, thoughtful, and joyful Team Members to join us
If you have a fearless attitude to life, a little free-spirited, full of good vibes and LOVE Vietnamese food, then HOP is where it's at
Benefits
Paid breaks, free food on shift, extra day of holiday for your birthday, paid training and development and seasonal night out, min 16 hrs contract. NO MORE 0-HR CONTRACT
About The Role
Your tasks and responsibilities will depend on the daily allocation made by your manager.
Your main duties are based on the food production line (kitchen preparation) and include preparing and assembling hot/cold dishes ordered by our guests and daily cleaning during and after service.
You will also, from time to time, be a floor host - great and welcome guests, assist with ordering, and manage customer flow.
This role is restaurant-based and involves working a variety of shift patterns, including working weekends and bank holidays.
If you think this position is for you, please apply, and we will get back to you ASAP.
Please be aware that we do handle Pork meat in our restaurants.
Thank you