Overview
Curry Chef
Responsibilities
* Prepare authentic Chinese dishes using traditional spices and methods.
* Select and process fresh ingredients, including vegetables, meats, and herbs.
* Maintain consistency in flavor, presentation, and portion sizes.
* Manage inventory of spices, ingredients, and supplies efficiently.
* Follow recipe standards while allowing for variations to suit customer preferences.
* Ensure high standards of cleanliness, hygiene, and food safety in the kitchen.
* Cook using various techniques such as tempering, slow braising, and grilling.
* Conduct regular training for kitchen staff on hygiene practices and culinary skills.
* Implement and follow HACCP protocols to ensure food safety and prevent contamination.
* Collaborate with team members for smooth operations and stay updated on regional culinary trends.
Requirements
* Proven experience as a chef in a professional setting.
* Strong knowledge of culinary techniques and food safety standards.
* Leadership and team management skills.
* Ability to work efficiently under pressure.
* Creativity and a passion for food.
* Good organizational and communication skills.
* Relevant culinary qualifications are a plus.
Benefits
* Switch Visa Sponsorship
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