Marylebone’s newest French fine dining bistro is on the hunt for talented Pastry CDP’s to join its team. £38,000.
Job Title: Pastry Chef de Partie
Location: Marylebone, Central London
Salary: £38,000 per annum
An exciting opportunity awaits a talented and passionate Pastry Chef de Partie to join a brand-new French fine dining bistro in the heart of Marylebone. This elegant new venue is the latest venture from a Michelin-starred celebrity chef, offering the chance to work in an inspiring and high-calibre culinary environment.
Key Responsibilities:
* Prepare and present stunning pastries and desserts with consistency and flair
* * Uphold the highest standards of quality, flavour, and presentation
* * Collaborate closely with the kitchen team to maintain excellence across the menu
* * Stay current on trends and contribute innovative ideas to the dessert offering
1. Requirements:
* Previous experience in a similar role, ideally within fine dining or Michelin-starred settings
* * Culinary qualifications or relevant certifications
* * A deep love for French patisserie and a drive for perfection
2. What We Offer:
* A competitive salary of £38,000 per annum
* * The chance to work alongside a Michelin-starred chef and elevate your skills
* * A vibrant, supportive team passionate about culinary excellence
* * Staff dining discounts and additional in-house perks
* * Opportunities for career progression within a growing restaurant group
3. If you're ready to bring your pastry skills to one of London’s most exciting new openings, apply now — this role won’t stay open for long!