Job Title: Junior Sous Chef
Location: Yateley
Salary: £32,000 per annum
Hours: 35 hours per week
What We Offer
· Sociable hours with occasional late finishes for events
· Flexible shifts - full or part-time
· Training and career development opportunities
· Friendly, supportive team in a beautiful lakeside setting
The Role
We're seeking a talented Junior Sous Chef/Chef De Partie to join our kitchen
.Working alongside the Head and Sous Chef, you'll help lead the team, prepare quality dishes, and maintain high culinary standards.
Key Responsibilities
· Prepare, cook, and present dishes to a high standard
· Support senior chefs in daily operations
· Supervise and train junior team members
· Maintain food safety, hygiene, and health standards
· Manage stock rotation and minimise waste
· Keep kitchen areas clean and organised
About You
· Previous experience as a Chef de Partie or Junior Sous Chef
· Knowledgeable in professional cookery, fine dining and 5-star service.
· Passionate about fresh, seasonal ingredients
· Strong communication and leadership skills
· Positive, hands-on attitude
· Food hygiene certification preferred
Health & happiness
· Gym, fitness and wellbeing discounts
· Mental health support
· Flexible working options
· Access to online GP appointments
Finance
· Pension plan - contribute between 4% and 8% and we'll match it or better
· Quick and easy pension transfer service
· Savings and financial advice, loans, free life assurance
· Discounts on shopping, holidays, phones, technology and more
Career
· Ongoing personal and professional development programme
· Leadership Pathways online learning resources
· Career progression and promotion opportunities
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.