Our client are in the top 50 Most Innovative Global Companies and specialise in affordable boutique accommodation.
They are seeking an experienced Manager/Assistant Manager who is accustomed to the Food and Beverages side of hospitality and has worked in a large budget hotel or hostel previously.
Your role will be to direct the administration and planning of the food & beverage department and be responsible for the overall running of the department to meet the daily needs of this large and very busy Central London operation.
Duties:
Confer with management on reports, forecasts, budgets, policies and future planning.
Recommends to management, changes or innovation in policy and future planning, procedures and equipment
Strive at all times for 100% customer satisfaction
Partner with the right suppliers to curate the food, coffee and craft beer experience
Exceed the budgeted departmental P&L and be commercially savvy in exploring new revenue streams
Control payroll and all cost of sales with a strict and robust stock management system
Know all statutory legislation and ensure H&S, Fire Safety and Food Hygiene compliance
Build and train an efficient team to ensure continued employee motivation is maintained through consultation, target setting and regular reviews
Train staff on upselling techniques to maximise daily revenues
We are looking for someone who has lead a Hospitality team within an accomodation setting priviously for at least 2-3 years either as an Assistant Manager or Manager level.
If you have what we are looking for - please apply today!
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