A dynamic restaurant chain in Stowmarket is seeking a Restaurant General Manager to lead daily operations, manage staff, and uphold health and safety standards. The ideal candidate will have proven experience in the QSR sector, with the ability to inspire and drive performance while delivering exceptional customer service. Key responsibilities include inventory management, staff training, and maintaining brand integrity. Comprehensive benefits include bonuses, discounts, and support resources for personal wellbeing. #J-18808-Ljbffr