Chef - Trenchard Lines
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full-time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving food that brightens our clients' and customers' days, within the market-leading food service company in the UK. We offer opportunities for career progression, support for individual growth, and recognition for outstanding performance.
Here's an idea of what your shift patterns will be: Rotating shifts.
Could you bring your passion and culinary skill to Defence? Here's what you need to know before applying:
Your key responsibilities will include:
* Preparing delicious, high-quality food that delights our clients and customers
* Overseeing and implementing menu changes
* Identifying opportunities to improve our food services
* Listening and acting on customer feedback to improve our offerings
* Supporting the creation of new menus and food concepts
* Representing Defence and maintaining a positive brand image
* Monitoring inventories to keep kitchens well-stocked
* Overseeing kitchen cleaning responsibilities to ensure hygiene standards
* Complying with Food Handling, Hygiene, and Health and Safety regulations
Our ideal Chef will:
* Be passionate about great-tasting food and exceptional customer service
* Hold a City & Guilds 706/1 & 2 or NVQ equivalent
* Have experience supervising a team
* Have experience in a similar Chef role
* Hold a Food Hygiene certificate
* Be flexible in working hours
Part of Compass Group UK&I, ESS supports over 250 UK military establishments, police, secure environments, government sites, and various facilities including offshore platforms and offices. We value friendly, dedicated individuals who excel in customer service at all levels.
Job Reference: com/0207/95918001/52627727/R/BU #Defence
Compass Group UK&I is committed to diversity and equal opportunity, fostering an inclusive environment where everyone can thrive and reach their full potential.
#J-18808-Ljbffr