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Join Our French Restaurant Team in Southport!
We currently have a wonderful opportunity to join our dynamic back of house team at our French restaurant in Southport.
Enjoy freshly prepared French food in Southport. Located on Lord Street, our stylish bistrot offers a relaxing place to enjoy affordable French-style dishes, freshly prepared by our chefs every day.
Whether it’s for a casual catch-up over lunch, a special occasion, a relaxed family meal, or Sunday lunch, our bistrot is the perfect place to eat in Southport. Open 7 days a week for breakfast, lunch, and dinner, we have options for everyone including gluten-free, vegan, and vegetarian choices. Our bar also provides a perfect space to relax with friends and family and enjoy a drink of your choice.
As a Kitchen Porter, every member of our restaurant team plays an integral role in delivering the best possible experience for our customers. We pride ourselves on creating a welcoming and inclusive environment for all, enabling everyone to excel and develop in their roles.
Employee Benefits:
* Treat your friends and family to an unlimited 50% discount on our food at any of our Bistrot Pierre locations.
* Enjoy an awesome service charge on top of your competitive hourly pay rate.
* Sign up to the financial wellbeing platform Wagestream, which allows you to track your earnings, access wages before payday, set up savings, and provides a financial health score checker.
* Discounted room rates at our two hotels.
* Discounted selected dishes on shift and wines at cost price.
* Access to our 24/7 employee assistance program for well-being support.
* Participate in staff nights out and enjoy daily and monthly incentives.
* Annual company rewards, including chances to win holiday vouchers for you and your loved ones.
* Opportunity to take part in our Future Leaders course for bespoke career development.
* Length of service awards.
Role Responsibilities:
* Follow procedures to ensure all cleaning and maintenance standards are met.
* Demonstrate food hygiene standards as set out by Bistrot Pierre.
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