A leading hotel chain in Greater London is seeking a Junior Sous Chef to play a pivotal role in kitchen management. You will oversee food preparation, train kitchen staff, and ensure compliance with food safety regulations. Candidates should have at least one year of kitchen management experience and be adept at working under pressure while fostering a cohesive team environment. Join us for a chance to develop your culinary career and enjoy various perks including free meals on duty and hotel discounts.
#J-18808-Ljbffr