Restaurant Team Member
Location: BT62 3TN
Salary: Hourly paid
Job Type: Full-time & Part-time available
Want to change your career and join a company where there’s never a dull moment?
Work with like-minded people delivering a unique product to the UK market with true Canadian hospitality.
Tim Hortons is expanding across the UK, and we need brilliant people like you to help us.
Tim Hortons is a part of Canada’s fabric, with over 5,000 quick service restaurants worldwide, serving over 2 billion cups of freshly brewed coffee. We are growing in the UK, with plans to open hundreds of restaurants over the next 10 years.
We prioritize customer experience and are looking for outgoing Restaurant Team Members to join us on a permanent basis, helping us maintain an exceptional brand. You will be rewarded with an hourly rate in line with the National Minimum Wage and have opportunities to grow your career with us.
As a Restaurant Team Member, you will create exceptional guest experiences. Whether greeting guests or preparing bakery items, your energy and passion for service will make you a top team member in this fast-paced environment.
To apply, you should be a positive team player with previous customer service experience in a dynamic, fast-paced environment. Excellent communication skills, a focus on the customer, and flexibility to work various hours (including mornings, afternoons, evenings, and weekends) are essential.
If you are passionate about customer service, thrive on guest satisfaction, and love coffee, we would love to hear from you. Apply now for our Restaurant Team Member position!
Your key responsibilities include:
* Welcoming customers with a smile and friendliness
* Providing fast, friendly, and accurate service
* Resolving simple customer inquiries and referring complex issues to a manager
* Ensuring food is prepared, stored, and maintained according to health and safety standards
* Carrying out temperature checks and recording results
* Completing daily and weekly cleaning schedules
* Maintaining quality, speed, cleanliness, and sanitation standards
* Following performance standards and shift manager instructions
* Contributing to the restaurant’s goals and targets
* Maintaining operational and kitchen areas to exceed cleanliness and comfort expectations
* Reporting near misses, injuries, or illnesses promptly
* Following procedures and wearing PPE when required
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