A healthcare provider in York is seeking a passionate Deputy Head Chef to oversee kitchen operations. You will ensure high-quality catering for patients, staff, and visitors while managing a dedicated team. Experience in catering management and a strong understanding of food hygiene regulations are essential. This full-time position involves 37.5 hours per week with some flexibility required. The role promises excellent benefits, including generous leave and employee discounts, ensuring a great work-life balance.
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