Job Overview
We are seeking a highly skilled and motivated Kitchen Manager to oversee the daily operations of our busy culinary establishment. The ideal candidate will possess strong leadership qualities, extensive culinary experience, and a passion for delivering exceptional food and service. This role involves supervising kitchen staff, ensuring food safety standards are met, and maintaining high-quality food production. The Kitchen Manager will play a vital role in fostering a positive team environment and ensuring the smooth running of all kitchen activities.
Responsibilities
* Supervise and coordinate the activities of kitchen staff, including chefs, cooks, and serving personnel
* Oversee food preparation and cooking processes to ensure quality standards are maintained
* Manage food production schedules to meet customer demand efficiently
* Ensure compliance with food safety regulations and hygiene standards at all times
* Organise training sessions for team members to enhance skills and maintain high service standards
* Monitor inventory levels, order supplies, and manage stock control to minimise waste
* Implement health and safety procedures across the kitchen environment
* Collaborate with front-of-house teams to ensure seamless service delivery
* Maintain a clean, organised, and safe working environment in accordance with industry regulations
* Lead by example in delivering excellent customer service and hospitality
Qualifications
* Proven supervising experience within a busy kitchen or restaurant environment
* Extensive culinary experience with strong food preparation and cooking skills
* Demonstrable team management abilities with leadership qualities that motivate staff
* Knowledge of food safety standards and regulations (e.g., HACCP)
* Experience in food production within a hospitality or restaurant setting
* Strong organisational skills with the ability to manage multiple tasks efficiently
* Excellent communication skills and the ability to work well under pressure
* Previous experience in restaurant or hospitality management is highly desirable
This position offers an exciting opportunity for a dedicated professional to lead a dynamic kitchen team while delivering exceptional dining experiences. We value commitment, professionalism, and a passion for culinary excellence.
Job Types: Full-time, Permanent, Temp to perm
Contract length: 12 months
Pay: £28,000.00-£35,000.00 per year
Benefits:
* Company pension
* Sick pay
Work Location: In person