A little bit about us:
We are a small group, consisting of a Good Food Guide listed pub and MICHELIN guide listed neighbourhood restaurant and bar, in Rye, East Sussex. We are looking to hire across our teams people who have a passion for food and it's provenance.
You'll be part of our small and close-knit team in an enriching working environment that values employee satisfaction and happiness. We maintain an incredibly high standard of quality and service, whilst also expecting you to give your colleagues the same level of care we expect given to our guests.
Over the course of your employment with us you'll be building on the foundations and skillset that you have brought with you by learning and develop under our head chef and senior kitchen team. We expect that you must be willing to share this progress as mutual goal as it is one of the fundamentals of our long-term employment program.
Rather than list what we'd like from you, we thought we'd list some of what we'll give to you:
* 50% team member discount for you and up to three guests whenever you dine at either The Union or The Plough.
* Staff meals that are actually good for you.
* Team trips to local vineyards for tours & tastings, trips to visit our local suppliers.
* Genuine work/life balance with some regular evenings and weekend days off. Full-time roles are 45 hours per week over 4 or 5 days.
* An extra day of annual leave to use on your birthday (or surrounding day of your choice).
* All working team members receive an equal share of cash tips, regardless of their role.
* Personal development plan tailored to you, with external courses paid for by us to support your ongoing learning.
* £250 cash bonus scheme if you refer a friend to work with us and they complete probation.
* A CODE HOSPITALITY membership fully paid for by us. This gives you access to great industry discounts and benefits.
Job Types: Full-time, Permanent
Pay: £34,000.00-£39,000.00 per year
Benefits:
* Additional leave
* Company events
* Discounted or free food
* Employee discount
* Employee mentoring programme
* Referral programme
Ability to commute/relocate:
* Rye TN31 6AL: reliably commute or plan to relocate before starting work (required)
Experience:
* high-end or fine dining restaurant at CDP level: 1 year (required)
Licence/Certification:
* Driving Licence (preferred)
Location:
* Rye TN31 6AL (required)
Work Location: In person