The Lounges in Stockport seeks a Sous Chef to lead the kitchen team, ensuring high standards of food quality and safety. You will support the Head Chef, manage shifts, and uphold 5* kitchen standards. Candidates should have experience with fresh ingredients, strong communication skills, and a proactive approach to team management. This role offers competitive perks including overtime pay, staff discounts, and opportunities for career development in a growing business.
#J-18808-Ljbffr