The role: Global Talent 2020 are proudly working with our exciting rapidly growing Restaurant and Bars client for their busy, established multi-site venue in this fantastic all year-round location in recruiting for an ambitious Head Chef. The Head Chef is to lead a large kitchen brigade and their casual dining Kitchen operations. You will also be helping to head up of a seasonal site with implementation of menus, and its teams, in this fast-growing award-winning business. The person: Our ambitious client at Global Talent 2020, is looking for a real leader in the kitchen, someone who will harness the talent of the settled brigade. Utilise the fantastic kitchen facilities to their advantage, to continually provide popular food experiences for its customers. The ideal Head Chef candidate must have had prior experience of producing fresh quality food, to a minimum 1 rosette culinary level standard, and had experience of volume restaurants in the high street space. You will need to be highly approachable with your personality, as you will be interacting with other senior department culinary heads, regional management, and with all levels of the sites diverse teams. Our client requires an ideal Head Chef, that is keen to train, coach and mentor their teams, evolve food services, deliver consistent food quality and evolve food concepts, while building on the reputation of the business as an Employer of choice. As the Head Chef, you must be proven to be flexible, and highly adaptive in all your approaches to your team, and also with delivery of services developed with the company Culinary Director. The Head Chef, must also be someone that not only has strong all-round culinary abilities, great presentation skills, but someone that also is an effective manager of the kitchen environment, health, and safety, COSHH, RIDDOR, recruitment, training, and possess strong cost & budgetary control skill sets of their area. The benefit: You will be working with a multi award winning business, delivering fresh food creations to high consistent standards through your teams. Working with a talented brigade of chefs, utilising the best local fresh produce. Excellent work/life balance, on-going projects to be involved with, fantastic career path growth opportunities, and excellent remuneration package, with class leading benefits, outstanding tronc, and company car available. Interested? Apply today, and lets talk AMRT1_UKCT