Job Description As well as having an excellent presentation, organisational and communication skills, you will be able to demonstrate a real passion for food & service and possess bags of enthusiasm. Cover long-term sickness, general absences, holidays and recruitment gaps Ensure the quality and presentation of all dishes meet the company's standards and client expectations. Assist in menu planning and development, taking into consideration dietary restrictions, nutritional guidelines, and seasonal ingredients. Quickly adapt to different kitchen environments and team dynamics. Fill in for permanent chefs as needed, maintaining consistency and quality. Be available to work in various locations within the designated geographical area. Collaborate with the catering team to execute special events, themed dinners, and other culinary initiatives. Foster a positive working environment by demonstrating leadership qualities, effective communication, and teamwork.