Acorn Pubs is seeking a passionate Junior Sous Chef to join the team at Royal Foresters in Ascot. You will play a key role in creating exceptional dining experiences while collaborating closely with the Head Chef.
This role offers a competitive package up to £40k including TRONC and bonuses, along with free meals, discounts, and well-being support initiatives.
The ideal candidate will have previous catering experience and a positive attitude to thrive in our fast-paced kitchen environment.
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