Job Description
Head Pastry Chef – £50,000 to £60,000 + Service & Benefits
Luxury 5-Star Country Estate | Permanent, Full-Time | Commutable from North/West London & Hertfordshire
We’re recruiting a talented Head Pastry Chef to join a world-class pastry operation at one of the UK’s leading five-star properties. This is a hands-on leadership role within a large, fast-paced kitchen, working closely with the Executive Head Pastry Chef to deliver exceptional quality across multiple dining outlets and event spaces.
Key Responsibilities:
* Lead the day-to-day pastry operations across restaurants, afternoon tea, events, and banqueting
* Develop and execute seasonal menus, desserts, and showpieces using the finest ingredients
* Train, inspire and mentor a team of pastry chefs and junior team members
* Maintain high standards of presentation, consistency, and quality control
* Oversee stock management, ordering, and cost control
* Ensure hygiene and health & safety standards are upheld at all times
* Collaborate with senior chefs on product development and innovation
* Contribute to a positive, supportive kitchen culture
About You:
1. Proven experience as Head or Senior...