General Manager, established Restaurant & Food Hall. Main focus overseeing F&B outlets along with strategy to develop the site over the next 2 years. Busy site with strong reputation locally. Day time hours. 40 hours working 5 days out of 7.
Job Description
* Oversee the daily running of the café/restaurant and newly built Orangery that combined seat IRO 110 including breakfast and lunch service.
* Staff...