Whether you're a seasoned Sous Chef or an aspiring Junior Sous Chef, we have an enticing opportunity for you at Parogon Group!
If you're passionate about food and obsessed with delivering top-notch dining experiences, this one's for you where you'll play a central role in our gastronomic journey, crafting exquisite dishes that leave a lasting impression.
600 in Service Charge (That's on average £3850 every 4-weeks)
A massive 30% discount off your food bill at any of our Parogon Group restaurants - savour our delicious creations!
~ Real focused opportunities for career progression within our growing Restaurant Group - reach for the stars!
~ Free meals on shift, served exactly as we serve them to our guests - enjoy the fruits of your labour.
~ Potential to earn an additional £3k annually through Tips - your hard work deserves recognition!
~24hr access to a dedicated and confidential Employee Assistance Programme - we've got your back.
~ Social Events throughout the year to celebrate our amazing team's achievements, culminating in our thrilling Annual Awards Night - let's toast to success!
So, if you have an insatiable passion for food, a hunger for success, and a desire to be part of an extraordinary culinary journey, we want to meet you! Our restaurants across Staffordshire, Cheshire, and Shropshire offer the perfect canvas for you to showcase your culinary artistry and create unforgettable dining experiences.