Job Overview
PRS require an experienced chef de partie to work on a 5 over 7 days role, 8 hour shift between 5.30am to 7pm, for a key client based in Forres.
This is an ongoing role with an immediate start.
You will be based at a contract catering facility, preparing lunch and dinner, with all dishes fully spec’d out. You will be part of an experienced and friendly chef brigade.
Rate of pay is £16.00 per hour PAYE plus holiday pay or £19.00 Umbrella rate if preferred.
If you are interested, please get in touch.
Contact: Karen Chatfield
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