A leading catering provider in New Alresford is seeking a part-time Catering Unit Manager. The role involves leading a catering team, overseeing kitchen operations, and ensuring food safety compliance. Ideal candidates should have experience in similar roles, strong leadership skills, and a passion for nutrition. This position offers 21.25 hours per week and is contracted for 43.8 weeks annually. Join to make a significant impact on patient care and staff well-being. #J-18808-Ljbffr