Job Types: Full-time, Permanent Pay: Up to£32,000.00 per year Benefits: Company pension
Discounted or free food
Employee discount
On-site parking
Contessa Hotels are looking for a talented and driven Chef de Partie to jointhe expanding kitchen brigade at our 5 Star / 3 AA Rosette, Hillbark Hotel &Spa in Frankby, Merseyside.This is a fantastic opportunity for a driven and motivated, hands-on Chef tobe a fundamental part of the kitchen operations and who wants todemonstrate their expertise within the luxury hotel environment.We are committed to developing our own people and internal promotionopportunities are very possible once you have proven yourself.We only use the very best, fresh local ingredients and produce for ourfabulous 3 AA Rosette dining experience within our Dining Room & CellarRestaurants.Experience in working at a 2/3 AA Rosette level is therefore advantageous.With over 100 weddings and bespoke events across the year, a large part ofthe role will also also involve banqueting for these occasions that the hotel isrenowned for.The ideal candidate will have a desire to be part of something unique, havereal creativity and passion. Coaching and menu development along with theteam are also key to the role.Reliability is key and you must possess a flexible and professional approachto your work - having the ability to work efficiently and effectively underpressure.This is a full-time post, five over seven days per week for which you areprovided with a full-time contract.
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