Wynn Mayfair is seeking a Senior Sous Chef to manage kitchen operations and lead the culinary team. This role involves ensuring high-quality food preparation, maintaining hygiene standards, and training kitchen staff. Ideal candidates will have experience in kitchen management and a thorough understanding of health and safety regulations. The position requires flexibility in working hours and the ability to work effectively under pressure, with the opportunity for various employee benefits including a cycle to work scheme and discounts.
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