A leading catering service provider in Camberley is looking for a passionate Food Service Manager to oversee food operations. The ideal candidate will manage a culinary team, ensure high food standards, and maintain excellent customer service. Key responsibilities include budgeting and ensuring compliance with Health & Safety standards. Candidates should have a strong management background, superb communication skills, and a Basic Food Hygiene certificate. This is a full-time role contracted for 35 hours per week, with variable shifts.
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