The Victoria Inn, Salcombe is seeking a talented Sous Chef to join their dynamic kitchen team. Located in a stunning area of South Devon, this role involves preparing and cooking dishes to specification while utilising locally sourced ingredients. The pub offers a vibrant atmosphere loved by both locals and tourists.
As a Sous Chef, you'll take pride in maintaining a clean and organised kitchen, adapting to busy service periods, and fostering a collaborative environment. The position includes employee benefits such as discounts on food and drink, training opportunities, and flexible working.
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