Sous Chef | Bristol | Daytime Hours | Up to £32,000
Looking to step up in your career without sacrificing your evenings? Whether you’re a strong Chef de Partie ready for progression or an experienced Sous Chef seeking better work-life balance, this is a rare opportunity in a thriving Bristol golf club kitchen.
What’s on Offer
1. Salary: Up to £32,000 (depending on experience)
2. Hours: Daytime-focused shifts – typically finishing by 5pm/6pm (occasional later finishes for events)
3. Environment: Supportive, stable kitchen team with a strong focus on fresh, seasonal food
4. Development: Opportunity to work on creative, high-end menus for events and functions
5. Extras: Free parking, meals on duty, company pension, genuine work-life balance
The Role
You’ll work closely with the Head Chef to keep service running smoothly in a busy, fresh-food kitchen. Responsibilities include:
6. Leading the team during service
7. Supporting seasonal menu development
8. Managing stock control and ordering
9. Maintaining high standards of consistency, quality, and presentation
This is an excellent role for someone who enjoys leadership and wants to grow within a structured, supportive environment.
What We’re Looking For
10. Experience as a Sous Chef or a strong senior Chef de Partie ready to step up
11. Passion for fresh ingredients and seasonal cooking
12. Confident leadership and clear communication skills
13. A reliable, hands-on approach with high standards
Why This Role?
If you’re tired of late-night finishes and unpredictable hours, this is your chance to enjoy a proper work-life balance while still cooking at a high level.
Apply now and take your evenings back.
Job reference: 935879 / INDCHEFS
Job Location: Bristol
Job Title: Sous Chef, Junior Sous Chef, Chef De Partie
Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.