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Chef- (head chef, sous chef, pastry chef, commis chef, chef de partie)sponsored

Glasgow (Glasgow City)
Harbor Global Services
Chef de partie
Posted: 14 June
Offer description

About the job Chef- (Head Chef, Sous Chef, Pastry chef, Commis Chef, Chef De Partie)Sponsored


Sponsorship: 3-year sponsorship available
Positions Available: Head Chef, Sous Chef, Pastry Chef, Commis Chef, Chef De Partie
We are seeking talented and experienced Chefs to join our client's team, catering to various prestigious clients across the United Kingdom. This position offers a 3-year sponsorship, providing an excellent opportunity for suitable candidates to grow and develop their culinary careers in a dynamic and diverse environment.
Head Chef: Lead the kitchen team, oversee menu creation, and ensure high standards of food quality and presentation.
Sous Chef: Assist the Head Chef in managing kitchen operations, supervising staff, and maintaining kitchen hygiene.
Pastry Chef: Specialize in creating pastries, desserts, and other baked goods, ensuring quality and consistency.
Commis Chef: Support senior chefs in food preparation, cooking, and maintaining a clean and organized kitchen.
Chef De Partie: Manage a specific section of the kitchen, ensuring dishes are prepared to the highest standard and on time.
Prepare and cook high-quality dishes in line with the restaurant's standards.
Ensure all dishes are served at the correct portion size, quality, and temperature.
Maintain a clean, safe, and organized kitchen environment.
Work collaboratively with the kitchen team to deliver exceptional dining experiences.
Proven experience in a similar role within a high-quality establishment.
Culinary qualifications and training.
Competitive salary and benefits package.
~ Opportunities for professional growth and development.
~ If you are a passionate and experienced chef looking for an exciting new opportunity with excellent career prospects, we would love to hear from you.

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