Overview
Chef — £15.00 per hour · Full time hours · Day shifts · Nursing home based role · Altrincham, Greater Manchester
Meridian Business Support is currently recruiting for a Chef for a National Private Care Provider.
Role type: full-time daytime position with the requirement to work alternate weekends.
Responsibilities
* Plan and prepare daily menus that meet the nutritional needs and preferences of residents.
* Prepare meals that are appetizing, visually appealing, and within budget.
* Monitor food stocks and order supplies as needed.
* Maintain accurate records of food orders and inventory.
* Ensure that all food is stored, prepared, and served in a safe and hygienic manner.
* Train and supervise kitchen staff in food preparation and service.
* Implement and maintain health and safety procedures, including proper food handling and storage.
* Keep the kitchen clean and organized, including regular deep cleaning.
* Attend and participate in staff meetings and training sessions as required.
* Build positive relationships with residents and their families, and respond promptly to their feedback and requests.
Skills and attributes
* Proven experience as a Chef, preferably in a healthcare or hospitality setting.
* Excellent cooking skills and knowledge of various cooking techniques.
* Knowledge of nutrition and the ability to develop menus that meet dietary requirements.
* Strong communication and interpersonal skills.
* Ability to manage time effectively and work efficiently under pressure.
* Knowledge of health and safety regulations and procedures.
* Ability to train and supervise kitchen staff.
* Willingness to work flexible hours, including weekends and holidays.
Education and qualification
* Food Hygiene Certified - Level 2 - willing to work towards Intermediate Food Hygiene qualifications.
* First Aid Certified.
* NVQ Level 2/3 in Food Preparation/Catering.
#J-18808-Ljbffr