Job Summary
We are seeking a passionate and experienced Chef Manager to lead the kitchen team at Rydes Hill Preparatory School and Nursery. You will be responsible for managing day-to-day kitchen operations, delivering fresh, high-quality meals, and ensuring exceptional food service for pupils, staff, and visitors.
Key Responsibilities
* Lead kitchen operations ensuring the highest standards of food quality, safety, and presentation
* Manage and support a small kitchen team, fostering a positive working environment
* Oversee menu planning, stock control, and supplier relationships
* Maintain accurate financial records including budgets, ordering, and stock rotation
* Ensure compliance with all food safety, health & safety, and safeguarding policies
* Work collaboratively with the school community to provide a friendly and efficient catering experience. Our respectful codes of conduct inform how we behave towards our clients and customers, suppliers and business partners, and each other.
Requirements
* Previous experience as a Chef Manager or similar role within contract catering, ideally the Independent Education sector
* Strong kitchen management and leadership skills
* Passionate about using fresh, seasonal ingredients to create balanced, appealing menus
* Excellent organisational and communication skills
* Knowledge of food safety standards, allergen management, and sustainability best practices
Benefits
* 3 volunteering days to give back to causes you care about
* 3 days grandparent leave for those special family moments
* 24 weeks enhanced maternity leave
* Bespoke training & development opportunities
* Pension & life insurance
* Discounts on high street brands, cinema & holidays via the Perkbox App
* Wellbeing hub & access to employee assistance programme
* Free meals while at work
* Career development & HIT Apprenticeships for all experience levels
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