*Job Summary*We are seeking a talented and experienced Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for creating exceptional dishes. This role involves overseeing kitchen operations, supervising staff, and ensuring the highest standards of food safety and quality. The successful applicant will play a key role in delivering memorable dining experiences while maintaining an organised and efficient kitchen environment.*Responsibilities** Lead and supervise kitchen staff, fostering a collaborative and motivated team environment* Oversee food production, ensuring all dishes meet quality standards and presentation expectations* Prepare and cook a variety of menu items with precision and creativity* Manage food safety protocols, including hygiene standards and allergen controls* Coordinate with suppliers to ensure timely procurement of ingredients and kitchen supplies* Develop new recipes and menu items in collaboration with management* Monitor inventory levels and assist with stock control to minimise waste* Maintain cleanliness and organisation of the kitchen at all times* Provide training and mentorship to junior staff members to enhance their skills and performance*Requirements** Proven experience in a professional kitchen environment, ideally within a restaurant or hospitality setting* Supervising experience with team management capabilities* Strong knowledge of food preparation, cooking techniques, and culinary trends* Familiarity with food safety regulations and best practices* Excellent organisational skills with the ability to multitask effectively under pressure* Leadership qualities that inspire teamwork and high standards of service* Experience in food production, restaurant operations, and serving customers is highly desirable* A passion for culinary excellence coupled with a commitment to delivering outstanding guest experiencesPay: £12.71-£13.50 per hourBenefits:* On-site parkingWork Location: In person